Mastic Gum of the Aegean
The Ancient Treasure of the Aegean
Mastic gum, also known as Mastiha, is a rare and precious resin harvested exclusively from the mastic trees (Pistacia lentiscus) on the Greek island of Chios. For over 2,500 years, this remarkable natural product has been treasured for its unique properties and versatile applications.
What is Mastic Gum?
Mastic gum appears as translucent tears of resin that are carefully collected from the bark of mastic trees. This natural resin has a distinctive, slightly pine-like aroma and has been used throughout history for culinary, medicinal, and cosmetic purposes.
Traditional Uses & Benefits
- Digestive Health: Used for centuries to support digestive wellness
- Oral Care: Natural breath freshener and traditional dental care
- Culinary Delight: Flavoring for sweets, beverages, and Mediterranean cuisine
- Cosmetic Applications: Ingredient in skincare and beauty products
- Aromatherapy: Valued for its distinctive, pleasant fragrance
The Traditional Harvest
The harvesting of mastic gum is a time-honored tradition passed down through generations on Chios. Farmers make careful incisions in the tree bark during summer months, allowing the resin to slowly seep out and crystallize. This delicate process requires skill, patience, and deep respect for the trees.
The unique microclimate and soil conditions of southern Chios create the only environment in the world where mastic trees produce this precious resin in commercially viable quantities, making it truly one of nature's rarest gifts.
Experience the Magic of Mastic
Discover this ancient Aegean treasure and bring a piece of Mediterranean heritage into your life.